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1 recipe Hidden Valley sour cream based dip
1 bunch fresh broccoli
1 head cauliflower
15 cherry tomatoes
Spread bottom of a large oblong Pyrex dish with dip. Cut broccoli flowerettes into short
pieces; cut cauliflower into bite size chunks. Clean one broccoli stalk for tree trunk.
Arrange broccoli into a tree shape on top of dip; stud with tomatoes and surround by
cauliflower.
More recipes to come!
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